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LiveingWell Health News Letter
Dedicated to alternative healing. Through body balance, health, nutrition & Fitness
Miracle Noodle, help cholesterol, weight loss, & type II diabetes HEALTH SITES
BUSINESS OPPORTUNITY
FEATURED ADS: THOUGHT OF THE DAY
Studies have showed that by using the Miracle Noodle in your diet it has helped people to shed pounds of weight just by eating one meal a day
Why Is The Miracle Noodle So Healthy?
The answer to this questions lies in understanding the role of fiber in our diets. Our noodle is made mainly of soluble fiber. Soluble fiber acts to slow digestion. By doing this, it allows for the slower absorption of glucose and is the reason behind its beneficial effects in diabetes.
The soluble fiber found in the Miracle Noodle slows digestion and prolongs the sensation of fullness and is an essential part of any weight loss program. You also absorb more nutrients in the foods you eat with The Miracle Noodle due to the slowing of digestion.
Can the soluble fiber in The Miracle Noodle help my cholesterol?
Yes! Soluble fiber binds bile acids that are secreted from the gall bladder. These bile acids have cholesterol in them and are bound up by the soluble fiber in the Miracle Noodle and then excreted. See the 3rd study on the left for specific documentation.
How does The Miracle Noodle help Type II Diabetes?
By slowing the digestive process, there is a slower absorption of glucose which then requires a slower release of insulin from the pancreas which aids in the normalization of blood glucose after eating a meal.
How Can The Miracle Noodle Help Me In My Weight Loss Goal?
Just by replacing one meal per day with our noodles will significantly raise your needed fiber intake and dramatically lower your total calorie intake. In combination with raising your metabolic rate with moderate exercise, you have just found the tasty weight loss plan you have been looking for
Konjac-Mannan and American ginsing: emerging alternative therapies for type 2 diabetes mellitus.
Vuksan V, Sievenpiper JL, Xu Z, Wong EY, Jenkins AL, Beljan-Zdravkovic U, Leiter LA, Josse RG, Stavro MP.
Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, and Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Ontario, Canada. v.vuksan@utoronto.ca
Thought of the Day:
" It is hard to be kind to everyone everyday. Just try to think only good thoughts "
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Dedicated to alternative healing. Through body balance, health, nutrition & Fitness
By Lillian LucasWaugh.
Insuring you a healthy and vital tomorrow!
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Disclaimer: All information supplied is for personal information only, it should not replace
the Advice of your doctor or naturopath, always see your practitioner